Coastal Africa meets Mediterranean with our mouth-watering function menus, designed to suit every ones tastes and budgets. We offer set menus for finger food or our Chef can create a menu for your specific needs.
$12 PER PERSON PLEASE SELECT 5 ITEMS
Vegetarian Spring rolls with sweet chilli dipping sauce. Bruschetta with tomato, basil, red onion & garlic. Tandoori chicken skewer with raita. Crumbed chicken tenderloin with seeded mustard & herb sauce. Nori rolls with soy dipping sauce. Grilled mussels with parmesan & tomato. Bbq octopus with lemon aioli. Baked chat potato with crispy bacon, sour cream & herbs. Lean beef party pies with tomato ketchup. Hot & spicy Mexican Chippolates with bbq sauce.
$17 PER PERSON PLEASE SELECT 5 ITEMS
Pizzetta with roasted capsicum, cheese & tomato. Bruschetta with bocconcini, tapenade & basil. Vegetable fritters with tahini & honey yogurt sauce. Green thai curry chicken cakes with sweet chilli sauce. Satay chicken tenderloin skewers with peanut sauce. Cocktail roll with cream cheese & smoked salmon. Fresh prawn dumpling with sweet chilli sauce. Fish & chips served in chinese noodle boxes. Steamed bbq pork buns with hoisin sauce. Crostini with baba ghanoush & grilled lamb.
$25 PER PERSON PLEASE SELECT 5 ITEMS
Tempura asparagus spears with soy mirin dipping sauce. Olive roll with roasted capsicum, marinated herb fetta & basil. Orange & coconut tart. Chicken roulade with cheese & spinach. Assorted sushi with pickled ginger & wasabi. Pacific oysters with mango, chilli, lime & coriander salsa. Sesame & prawn roll with sweet chilli - soy dipping sauce. Thai beef noodle salad served in chinese noodle box & chopsticks. Tandoori lamb cutlets with raita. Shaved honey ham & brie tartlet.
$10 BOWLS Bowl of soya crisps or pretzels.
$25 PLATTERS Potato puff balls with tomato sauce. Spicy wedges with sour cream & sweet chilli sauce.
$40 PLATTERS Crumbed onion rings with BBQ sauce. Crumbed calamari with tartare sauce.
$30 STANDS Mixed dip plate with flat bread chips. Tomato, red onion & coriander salsa with corn chips.
PLATTERS $45 Vegetable sticks with herb & lime sour cream dip. $45 Mixed seasonal fresh fruit platter. $50 Three cheeses with fresh fruit & crackers. $35 Cheddar with pickles, onions, olives & crackers.
We can custom design menus for you & your budget. For mixed combination of Menus - please note there is a 10% surcharge. Please check for seasonal availability on confirmation of function. Please note that we require minimum 2 working days notice. For further information, booking or special request, please contact Kylie.
kylie@madisonhotel.com.au
Phone: (02) 9211 1612 Fax: (02) 9211 5453 52 Devonshire St Surry Hills
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