Functions

Imagine taking a journey to a magnificent game lodge in East Africa without leaving Sydney. The Hippo Lounge with its unique interior décor will transport you and your guests to the world of equatorial Africa. Exotic tantalizing cuisine and impeccable service, all served up with a dash of excitement.

The Lounge area with its feature fireplace and balcony is ideal for 50 people and the furniture can be arranged to suit everthing from an intimate gathering to a cocktail function.

The bar area accommodates up to 100 with enough room for a dance area when the dining tables are removed. Either of these rooms are available for $300 per night or alternatively for functions over 150 guests, the entire floor is for hire at $1000. The Hippo Lounge is available for private functions from Saturday through until Thursday.

For your function Cocktail Attendants and Wait Staff are there to create a memorable evening that will last long after the event itself is over.


 
 
Coastal Africa meets Mediterranean with our mouth-watering function menus, designed to suit every ones tastes and budgets. We offer set menus for finger food or our Chef can create a menu for your specific needs.


$12 PER PERSON

PLEASE SELECT 5 ITEMS

Vegetarian Spring rolls with sweet chilli dipping sauce.
Bruschetta with tomato, basil, red onion & garlic.
Tandoori chicken skewer with raita.
Crumbed chicken tenderloin with seeded mustard & herb sauce.
Nori rolls with soy dipping sauce.
Grilled mussels with parmesan & tomato.
Bbq octopus with lemon aioli.
Baked chat potato with crispy bacon, sour cream & herbs.
Lean beef party pies with tomato ketchup.
Hot & spicy Mexican Chippolates with bbq sauce.

$17 PER PERSON
PLEASE SELECT 5 ITEMS

Pizzetta with roasted capsicum, cheese & tomato.
Bruschetta with bocconcini, tapenade & basil.
Vegetable fritters with tahini & honey yogurt sauce.
Green thai curry chicken cakes with sweet chilli sauce.
Satay chicken tenderloin skewers with peanut sauce.
Cocktail roll with cream cheese & smoked salmon.
Fresh prawn dumpling with sweet chilli sauce.
Fish & chips served in chinese noodle boxes.
Steamed bbq pork buns with hoisin sauce.
Crostini with baba ghanoush & grilled lamb.

$25 PER PERSON
PLEASE SELECT 5 ITEMS

Tempura asparagus spears with soy mirin dipping sauce.
Olive roll with roasted capsicum, marinated herb fetta & basil.
Orange & coconut tart.
Chicken roulade with cheese & spinach.
Assorted sushi with pickled ginger & wasabi.
Pacific oysters with mango, chilli, lime & coriander salsa.
Sesame & prawn roll with sweet chilli - soy dipping sauce.
Thai beef noodle salad served in chinese noodle box & chopsticks.
Tandoori lamb cutlets with raita.
Shaved honey ham & brie tartlet.

$10 BOWLS
Bowl of soya crisps or pretzels.

$25 PLATTERS
Potato puff balls with tomato sauce.
Spicy wedges with sour cream & sweet chilli sauce.

$40 PLATTERS
Crumbed onion rings with BBQ sauce.
Crumbed calamari with tartare sauce.

$30 STANDS
Mixed dip plate with flat bread chips.
Tomato, red onion & coriander salsa with corn chips.

PLATTERS
$45
Vegetable sticks with herb & lime sour cream dip.
$45 Mixed seasonal fresh fruit platter.
$50 Three cheeses with fresh fruit & crackers.
$35 Cheddar with pickles, onions, olives & crackers.

We can custom design menus for you & your budget.
For mixed combination of Menus
- please note there is a 10% surcharge.
Please check for seasonal availability on confirmation of function.
Please note that we require minimum 2 working days notice.
For further information, booking or special request, please
contact Kylie.

kylie@madisonhotel.com.au

Phone: (02) 9211 1612
Fax: (02) 9211 5453
52 Devonshire St Surry Hills

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